Black pepper (12mm)

Description

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.

A Powerful Antioxidant

Boosts Nutrient Absorption

May Promote Digestion and Prevent Diarrhea

Black pepper is a versatile ingredient that can be added to a variety of recipes, including salads, and soups.