Description
Asafoetida is the raisin- gum extract of a plant. It is an Indian spice which is commonly used in cooking while tempering. You may know that it is usually used in dals, sambars etc. It enhances the taste of the food. It is extensively used for flavoring curries, sauces, and pickles.
This wonder spice is revered for its myriad medicinal properties. A common ingredient for seasoning and in pickles, it adds a strong pungent smell and mysterious flavor to dishes. Therefore, adding this spice to food not only improves overall nutritional value but also provides numerous health benefits.
Skin benefits: It is good for your skin, say experts. According to Manjari Chandra, Consultant Therapeutic Nutritionist, Manjiri Wellness, it can be used to treat acnes and skin blemishes.
Indigestion: Hing has major anti-inflammatory and anti-oxidant properties that can alleviate upset stomach, intestinal gas, intestinal worms, flatulence and irritable bowel syndrome (IBS). Consuming it can help in curing your stomach woes.
Protection against cancer: Hing’s anti- oxidant properties helps greatly in protection against cancer. Having it on regular basis is known to protect the body cells from free radicals. The anti-carcinogenic activity of hing plays a significant role in hindering the growth of malignant cells thereby protecting against cancer.
Pain reliever: Hing helps in relieving pain related to menstruation, tooth-ache or migraine. This is due to a variety of compounds present in them.
Asthma: Hing is an excellent traditional medicine to treat asthma and many lung-related infections. It helps in releasing phlegm and chest congestion.
Blood pressure: Asafoetida is a known remedy to lower blood pressure owing to its blood thinning properties that fight against blood clots.
Deepak SG (verified owner) –
Must buy product. Value for money. Ultimate.
Mangalore Products –
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